One place for the work between orders and pickup
A weekly menu is only the beginning. Customer choices need to become meal counts, shopping lists, packed bags, and completed pickups or deliveries. PrepRail connects those steps so the kitchen can work from the same week’s orders.
The focus is independent meal-prep businesses with a regular ordering cutoff and scheduled fulfillment. Your customers order through your branded storefront; you organize the work in your kitchen workspace.
Your kitchen stays your kitchen
Each kitchen is an independent business. It prepares the food, sets prices and fulfillment details, and handles order questions and refunds. PrepRail provides the software that supports that work.
Commercial kitchen onboarding currently supports businesses operating in the United States.
Understand it before you start
Explore a sample week in the demo, review pricing, or browse the guides. If you’re here to order meals, start with your kitchen’s storefront or your customer account.