Harvest & Hearth Kitchen

Beef meatballs in harissa tomato sauce over couscous with mint.

Ground turkey with quinoa, parsley, and a lemon dressing.

Seared tofu in a miso glaze with rice and scallions.

Flank steak with roasted sweet potato, garlic, and rosemary.

Penne with grilled chicken, basil pesto, and parmesan.

Shrimp in green curry coconut sauce with jasmine rice.